Vegetarian Meatloaf Cupcakes.

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 I LOVE MEATLOAF. I have not had it in a long time though :( I also have been running out of veggie things to cook lately. I think I need to invest in a few more vegetarian cookbooks! It's hard sometimes, and I don't want to keep making the same stuff over and over again! I found this vegetarian meatloaf recipe a while ago but just kept forgetting to try it...until the other day. I was nervous about the recipe because it is also for a loaf, not a cupcake, but it still turned out well! The one thing I will say about this recipe, is that once you put it all together, if it looks too dry, that's okay. Mine looked dry, so of course, I started adding more oil, more mustard, etc and it was a tiny bit too runny..not bad, just a lil' ;)

Ingredients:

• -1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
• -1 (12 ounce) package vegetarian burger crumbles
• -1 onion, chopped
• -2 eggs, beaten
• -2 tablespoons vegetarian Worcestershire sauce
• -1 teaspoon salt
• -1/3 teaspoon pepper
• -1 teaspoon ground sage
• -1/2 teaspoon garlic powder
• -2 teaspoons prepared mustard
• -1 tablespoon vegetable oil
• -3 1/2 slices bread, cubed
• -1/3 cup milk
• -1 (8 ounce) can tomato sauce
• 
  

- Preheat oven to 350 degrees.

- Line tin with liners

- Combine all ingredients

- Scoop mixture into liners, fill to top

- Pour tomato sauce on top of each "cupcake"

- Bake for 20 to 25 minutes (i did 25)

- Let cool for a few minutes and pipe with your favorite mashed potato recipe!

So easy!