-Make carrot cake as directed on box
Cream Cheese Frosting:
- 4 oz soft unsalted butter
- 4 oz soft cream cheese
- 2 cups confect. sugar
- 1 tsp vanilla
- Mix cream cheese and butter, add sugar, then vanilla
You make these the same as the chocolate cake pops I posted last week. I am being lazy and don't feel like retyping it! Ha...it's one of those days!
I would recommend keeping these in the fridge after making until enjoying because of the cream cheese...mine were pretty soft and needed to be..
yuuummmo!
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ReplyDeleteSo amazing! I am going to try these out this weekend!
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