Peach cupcakes with brown sugar frosting

 Phew, I have been busy! I made these like two weeks ago, but just haven't had the time or the energy to blog...needless to say, I have a lot of catching up to do!
 These cupcakes were pretty good. They are definitely different than your regular cupcake, which I like. Since summer is here, I wanted to try more fruity, refreshing flavors. The actual cake could be used as a muffin too, if you don't feel like frosting all of them!

Ingredients:

• 3 cups cake flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• pinch of nutmeg
• 3/4 cup room temperature unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 2 large eggs,beaten
• 1 tsp vanilla extract
• 1 1/2 cup sour cream or buttermilk
• 4 large peaches, chopped

Preheat oven to 350 degrees. Bake for about 20 minutes.

• Sift flour, baking powder, baking soda, salt and nutmeg
• in a separate bowl cream butter and sugar, until fluffy
• add eggs one at a time
• add vanilla
• mix in sour cream or buttermilk
• add the dry ingredients
• fold in the peaches

Frosting Ingredients:

• 1 1/4 cup lt brown sugar
• 1/4 cup cornstarch
• 1/2 cup powdered sugar
• 2- 8 oz packages of cream cheese
• 1/2 cup unsalted butter
• 1/2 tsp vanilla

• whisk brown sugar, cornstarch and powdered sugar
• in separate bowl beat cream cheese and butter until fluffy
• add the cornstarch mixture and vanilla to cream cheese, beat until smooth
• chill for 30 minutes